I made them for our Thanksgiving dinner. They were super simple to make and very good.
There is no kneading involved and you will be enjoying these in no time!
I brought the leftover rolls home and ate every-single-one! Ate them plain, ate them with leftover turkey and ate them with butter and jam. Mmmmm. I think I'll whip up a batch tomorrow. Anyway, here is the recipe--
30 Minute Rolls
1 cup plus 2 Tbsp warm water
1/3 cup oil
2 Tbsp yeast
1/4 cup sugar
1/2 tsp salt
1 egg
3 1/2 cup flour
Heat oven to 400 degrees.
In your mixer bowl combine the water, oil, yeast and sugar and allow it to rest for 15 minutes. Using your dough hook, mix in the salt, egg and flour. Knead with hook until well incorporated and dough is soft and smooth. (Just a few minutes).
Form dough into 12 balls and then place in a greased 9x13 pan and allow to rest for 10 minutes. Bake for 10 minutes at 400 degrees or until golden brown.
If you give them a try, let me know what you think.
Thanks for stopping by.
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