Oreo Delight
35 Oreo Cookies--crushed--- you can use the regular or mint--I use regular.
6 Tblsp butter, melted
1 pkg. cream cheese, softened
1/4cup sugar
2 Tblsp milk
1 (12oz) tub Cool Whip, thawed
3 1/4 cup cold milk
2 pkgs instant Jell-O milk chocolate pudding
optional: more crushed Oreos to sprinkle on top (I use about 5 or 6 extra)
Crush cookies and mix with melted butter in medium bowl. Press firmly onto bottom of 9"x13" baking dish. Refrigerate for 10 minutes.
Beat cream cheese, sugar and 2 Tbsp. milk in medium bowl with wire whisk until blended. Stir in 1 1/4 cup Cool Whip. Spread over crust. Refrigerate for 10 minutes.
Pour 3 1/4 cup milk into bowl. Add both pudding mixes. Beat with wire whisk for 2 minutes. Pour over cream cheese layer. Let stand 5 minutes in fridge.
Drop remaining Cool Whip over pudding and spread. Sprinkle more crushed Oreos on top. Refrigerate at least 4 hours.
I make mine the day before. I like it better after it sits overnight.
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